German Translation Service

Field Marshal Helmuth Graf von Moltke is best known for his direction of the German/Prussian campaigns against Austria in 1865 and France in 1870-71, yet it was during his service as chief of the General Staff that he laid the foundation for the German way of war which would continue through 1945. Professor Daniel Hughes of the Air War College, in addition to editing and assisting with the translation of this selection of Moltke's thoughts and theories on the art of war, has written an insightful commentary on "Moltke the Elder" that places him in the broader context of Prussian and military thought. Hughes notes that Moltke's writings helped shape the practical application of influential Prussian military theorist Carl von Clausewitz's sometimes abstract philosophical ideas. The book also contains an extensive bibliographic and historiographic commentary that includes references to Moltke and his theories in the current literature in Germany, England, and the United States--a valuable aid to anyone doing research on the subject. This volume, in addition to its appeal to scholars, serves as an introduction to the theory of the German army, as well as a summary of Moltke's enduring theoretical legacy.

This menu guide provides English-speaking travelers with essential information for ordering from menus in foreign languages. More than 10,000 terms in French, German, Italian, and Spanish are translated to and from English, covering dishes, methods of cooking, and specific dietary needs such as vegetarianism and food allergies. Tips for navigating foreign restaurants include explanations of cultural eating times, common menu arrangements, and restaurant rating schemes. Translations for how to reserve a table, ask for service, order, or complain make this an indispensable reference for travelers.